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Chickpea casserole

Chickpea casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • water - 1 c
  • olive oil - 2 Tbsp
  • tomato paste - 1 c
  • medium onions - 2 item
  • cumin seed - 1 tsp
  • cayenne pepper - 1 tsp
  • cilantro, chopped - 1/2 c
  • medium red onion - 1/2 item
  • chickpeas - 4 c
  • turmeric ground - 1/4 tsp
  • coriander ground - 1 tsp
  • medium raw tomatoes - 3 item

How to make chickpea casserole:

Soak the chickpeas overnight in water to cover. Drain and add water to cover to a depth of 1 1/2 inches. Add salt and simmer 2 hours or longer, until the chickpeas are tender. Meanwhile, chop the tomatoes and slice the onions. Heat the oil in a saucepan. Add the onions and cook until wilted. Add the tomatoes, tomato paste, water and spices. Add the chickpeas and simmer 30 minutes longer. Serve hot over rice, garnished with the red onion cut into rings and chopped cilantro. Makes 12 servings (1 cup each). Preparation time: 2 hours and 30 minutes.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Chickpea casserole
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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pkg, ground beef, olive oil, linguine, chicken breast halves, can fat-free chicken broth, bag tortilla chips, flank steaks, stew beef or top round
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