Chicken with orange sauce

Chicken with orange sauce



  • sugar - 2 Tbsp
  • salt - 1 tsp
  • butter - 3 Tbsp
  • ground ginger - 1/4 tsp
  • paprika - 1/4 tsp
  • pepper - 1/4 tsp
  • parsley for garnish - 1 item
  • slivered orange rind, blanched - 2 Tbsp
  • orange juice 2 large oranges - 1 c

How to make chicken with orange sauce:

Heat oven to 350°. Sprinkle pieces of chicken with salt, pepper and paprika. Heat butter; saute chicken until lightly browned on both sides. Remove chicken; arrange in single layer in shallow baking dish.

Drain drippings from skillet. Remove rind from orange. Cut into thin slivers. Measure 2 tablespoons. Cover with boiling water; let stand 3 minutes. Drain; reserve. Combine sugar, ginger and orange juice in skillet. Cook over medium heat until sugar dissolves and mixture comes to boiling. Remove from heat; add orange rind. Pour over chicken; bake one hour or until chicken is tender. Garnish with parsley. Makes 4 servings.

Recipe categories: Lunch/snacks, Chicken, Main dish.

Chicken with orange sauce
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT28M
Total Time: PT28M

Cause of complaint:

Related ingredients:
sugar, boiling water, mayonnaise, hamburger, ripe avocado, beef flank steak, wheat chex cereal, hot italian sausage
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