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Chicken-vegetable soup

Chicken-vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • salt and pepper to taste - 1 item
  • diced celery - 1/2 c
  • macaroni - 1/2 c
  • red onion - 1 item
  • yellow onion - 1 item
  • white onion - 1 item
  • medium can tomato paste - 1 item
  • frozen okra - 2 c
  • diced potato medium - 1 item
  • frozen baby limas - 2 c
  • carrots fresh - 2 c
  • to 5 chicken backs - 4 item
  • string beans fresh - 2 c
  • can Niblets summer crisp corn - 1 item
  • Herb-Ox chicken broth - 2 pkg

How to make chicken-vegetable soup:

Remove fat from chicken backs and boil backs with onions, celery and Herb-Ox broth for 30 minutes. Combine string beans, carrots, limas and tomato paste. Cook 20 minutes (until vegetables are tender). Add okra, potato, corn and macaroni. Cook 10 minutes. Serve with corn bread.

Recipe categories: Soups & stews, Chicken, Pasta.

Rating:
Chicken-vegetable soup
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
pkg, milk, sour cream, butter or margarine, salt, water, oil, stick butter, ground beef
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