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Chicken tortilla soup

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Ingredients/Components

butter - 2 Tbsp
cans chicken broth - 2 item
can corn - 1 item
cumin - 3 Tbsp
red onion, chopped - 1 c
red bell pepper, chopped - 1 item
cans stewed tomatoes - 2 item
boneless skinless chicken breasts, cubed - 4 item
garlic buds, chopped - 2 item

How to make chicken tortilla soup:

Cook chicken in butter and add next 3 ingredients. Cook until tender. Add broth, tomatoes, corn, picante sauce and cumin. Bring to boil. Reduce heat and cook for 20-30 minutes, covered.

To serve: cut up flour tortilla in bite size pieces; cube monterey jack cheese. Place tortilla in soup bowl; add soup; place cheese on top. Delicious.

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Above all else, guard your heart for it is the wellspring of life. Prov. 4:23

Recipe categories: Vegetables, Soups & stews, North american.

Rating:

3.9

Average rating: 3.9, total votes: 7

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