Chicken tortilla soup
Chicken tortilla soup
Ingredients/Components
- can cream of chicken soup - 1 item
- can chicken broth - 1 item
- grated cheese - 1 item
- chopped onion to taste - 1 item
- small can Ro-Tel - 1 item
- diced cooked chicken 4 breasts - 2 c
- crumbled tortillas approximately 9
How to make chicken tortilla soup:
Layer in pan, tortillas, chicken and soup mixture. Add broth at the end. Salt and pepper to taste. Sprinkle with shredded cheese. Bake at 350°.Recipe categories: Vegetables, Soups & stews, North american.
Rating:
Related ingredients:
water, oil, can cream of mushroom soup, turmeric, bacon, cooked and crumbled, large potatoes, peeled and cubed, drained sweet potatoes, bunch fresh broccoli, envelope lipton recipe secrets onion or savory herb with garlic recipe soup mix, lettuce head, shredded
You may be interested in these recipes: