Chicken tortilla casserole
Chicken tortilla casserole
Ingredients/Components
- skim milk - 2 c
- onion, grated - 1 item
- corn tortillas - 1 doz
- can green chile salsa - 1 to
- whole chicken breasts no skin - 4 item
- can each: 97% fat free cream of mushroom and cream of chicken soup - 1 3/4
- fat free Cheddar cheese, grated - 1 lb
How to make chicken tortilla casserole:
Wrap chicken breasts in foil and bake 1 hour at 400°. Cool and bone chicken. Break into large pieces. Cut tortillas into 1-inch strips or squares. Mix soups, milk, onion and salsa.Pam spray a 13 x 9-inch pan. Put 2 tablespoons water on bottom of dish. Place a layer of tortillas in dish, then chicken, then soup mixture. Top with cheese. Store in refrigerator for 24 hours to allow flavors to blend. Bake at 300° for 90 minutes. Serves 8.
Recipe categories: Chicken, Poultry, Casseroles.
Rating:
Related ingredients:
milk, salt, flour, butter, water, vegetable oil, pepper
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