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Chicken tetrazzini

Chicken tetrazzini
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • flour - 3 Tbsp
  • butter - 2 Tbsp
  • cream - 1/3 c
  • chicken broth - 1 c
  • mushrooms, sliced - 1/2 c
  • sherry - 1 Tbsp
  • few grains pepper - 1 item
  • grated Italian cheese - 1/3 c
  • few grains nutmeg - 1 item
  • spaghetti in 1/4 inch pieces - 1/4 lb
  • to 5 chicken breasts, cooked by method of choice - 4 item

How to make chicken tetrazzini:

You will need 9 x 12-inch dish.

Combine first 4 ingredients, melting butter. Add broth slowly, stirring, and bring to boil for 2 minutes. Stir in cream; set aside. Meanwhile boil and drain spaghetti. Saute mushrooms in remaining butter with nutmeg, sherry and salt for 5 minutes. Spread spaghetti in dish. Pour 1/2 cream sauce over. Lay cooked chicken atop, then mushrooms. Pour over remaining sauce. Sprinkle with cheese. Bake at 400° until browned.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken tetrazzini
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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eggs, pkg, sour cream, butter, cornstarch, oil, lemon juice, pepper
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