Chicken tetrazzini

Chicken tetrazzini

Ingredients/Components

• can cream of chicken soup - 1 item
• can cream of mushroom soup - 1 item
• can cream of celery soup - 1 item
• spaghetti - 1 pkg
• medium onion, chopped - 1 item
• bell pepper, chopped - 1 item
• large jar pimentos - 1 item
• grated or sliced cheese - 1 pkg
• or 5 skinless chicken breasts or whole chicken - 4 item

How to make chicken tetrazzini:

Boil chicken breasts until tender; cut up in small pieces. Boil spaghetti until done; drain water off. Combine chicken breasts, spaghetti, onion, bell pepper, cream of mushroom, chicken and celery soups and pimentos. Mix ingredients well. Put in deep dish casserole or baking pan. Bake in oven for 20 minutes at 325°. Sprinkle cheese or place slices of cheese on top of casserole and melt for 5 minutes. Serves 8 to 12 people.

Recipe categories: Chicken, Main dish, Casseroles.