Chicken tetrazzini

Chicken tetrazzini

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 1 qt
  • flour - 1/2 c
  • butter - 4 Tbsp
  • Parmesan cheese - 1 item
  • American cheese - 1 (8
  • spaghetti - 1 pkg
  • can mushrooms - 1 item
  • large onion, chopped - 1 item
  • bell pepper - 1 item
  • celery, chopped - 1 c
  • hen roasting - 5 lb

How to make chicken tetrazzini:

Boil hen until done. (I have used chicken pieces, legs, thighs, breast to equal 5 pound hen.) Reserve broth. Saute celery, onion, mushrooms and bell pepper in 2 tablespoons butter. In a large pan make a sauce of 2 tablespoons butter, flour and milk and add cheese (cut in small pieces) and stir until cheese melts. Add sauteed onion, celery, pepper and mushrooms. Cut chicken into bite size pieces and add to sauce. Boil spaghetti in chicken broth. When spaghetti is done, drain all but one cup broth and add sauce to mixture. Put into casserole (1 large or 2 medium). Top with Parmesan cheese. Bake at 350° for 45 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken tetrazzini
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
half and half, pkg, milk, sour cream, salt, buttermilk, clove garlic, minced, can milk
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