Home » Meat » Poultry » Chicken » Chicken tetrazzini

Chicken tetrazzini

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

boiling chicken keep broth - 1 item
egg noodles - 7 oz
sweet bell pepper, chopped - 1 item
butter - 2 Tbsp
flour - 1 item
milk - 1 item
cheese - 1 c
can cream of mushroom soup - 1 item

How to make chicken tetrazzini:

Cook chicken; let cool. Take off the bone. Cook noodles in broth of chicken. Saut bell pepper in butter. Add enough flour and milk to make a white sauce. It should be thick but not lumpy. Melt cheese in this mixture while it is hot. Then add cream of mushroom soup. Combine all ingredients and place in a large casserole dish. Top with corn flake crumbs. Bake at 350° until bubbly hot.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.2

Average rating: 3.2, total votes: 5

Complain about this recipe

Related ingredients:

eggs, flour, baking powder, hot water, lemon juice, parmesan cheese, can cream of chicken soup, shredded cheddar cheese, can milk, ketchup