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Chicken teriyaki

Chicken teriyaki

Chicken teriyaki
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CookItEasy.net
CookItEasy.net
Chicken teriyaki photo 1
Chicken teriyaki photo 2
Chicken teriyaki photo 3

Ingredients/Components

  • chicken, cut in cubes - 2 lb
  • oil - 2 Tbsp
  • slivered almonds - 1/2 c
  • large can pineapple chunks - 1 item
  • teriyaki sauce - 1/2 c
  • grated ginger root - 1 item

How to make chicken teriyaki:

Cut up chicken in cube-size pieces. Heat wok or frying pan until a drop of water rolls like a ball. Add oil. Add chicken and ginger root. Stir-fry until chicken turns white. Add teriyaki sauce and juice from canned pineapple. Stir until mixture boils. Reduce heat and add pineapple and almonds. Cook another 3 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken teriyaki
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT23M
Total Time: PT23M


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