Chicken teriyaki
Chicken teriyaki
Ingredients/Components
- vinegar - 1 Tbsp
- salad oil - 1/4 c
- pepper - 1/4 tsp
- soy sauce - 1/4 c
- catsup - 2 Tbsp
- cloves garlic, crushed - 2 item
How to make chicken teriyaki:
Mix all ingredients thoroughly. Marinate chicken breasts in this sauce for several hours or overnight. Remove chicken from marinade and grill, basting with reserved marinade.Recipe categories: Chicken, Main dish, Poultry.
Rating:
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