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Chicken tamale pie

Chicken tamale pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • sour cream - 2 c
  • salt - 1/2 tsp
  • cloves - 2 item
  • chili powder - 1 tsp
  • peppercorns - 4 item
  • chicken - 1 item
  • large onions - 3 item
  • ripe olives, chopped - 1 c
  • basil dried - 1 tsp
  • green chiles, chopped - 1/3 c
  • beads of a garlic - 2 item
  • Monterey Jack cheese sharp - 2 c

How to make chicken tamale pie:

Pan-boil chicken approximately 30 minutes or until tender with the garlic, cloves, onions, salt and basil. Remove chicken and take flesh from the bones. Strain the water the chicken was boiled in and save 2 cups for tamale mix. Chop chicken and onions (it was cooked with) and combine with chiles, olives, sugar, chili powder and salt to taste. Mix in sour cream. Place mixture in a casserole pan and top with grated cheese. (Preheat oven to 375°.) Cook until top has browned.

Recipe categories: Main dish, One Dish meal, Chicken breast.

Rating:
Chicken tamale pie
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


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sugar, eggs, stick margarine, butter, melted butter, small can carnation milk, lemon juice, grated cheese
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