Chicken supreme dijon

Chicken supreme dijon

Ingredients/Components

• butter - 2 Tbsp
• red wine vinegar - 1 Tbsp
• Canola oil - 1 Tbsp
• Grey Poupon mustard
• Knorr chicken bouillon - 2 c
• additional flour
• flour, salt and pepper for dredging - 1 item
• chicken breasts, split, skinless and boneless - 2 item

How to make chicken supreme dijon:

Dredge chicken and saute in oil and butter until lightly browned. Remove chicken to warm plate. Add 2 1/2 tablespoons of flour to pan and cook 2 to 3 minutes over medium heat. Add chicken broth and deglaze pan.

Bring to a boil and cook 2 to 3 minutes. Then add mustard and vinegar. Stir sauce until thickened. Replace chicken and cook 30 minutes over low heat. Sprinkle with parsley.

Recipe categories: Chicken, Main dish, Chicken breast.