Chicken supreme
Chicken supreme
Ingredients/Components
- sour cream - 8 oz
- can cream of mushroom soup - 1 item
- bacon - 1 lb
- jar dried beef - 1 item
- to 6 boneless, skinless chicken breasts - 4 item
How to make chicken supreme:
First, cut dried beef into small pieces and sprinkle into the bottom of a 9 x 13-inch greased casserole dish. Next, wrap the chicken breasts with a strip of bacon. In a bowl, mix the sour cream and the cream of mushroom soup together. Place your chicken breasts in the casserole dish; pour the soup mixture over the chicken. Bake, covered, at 350° for 1 1/2 hours.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, cornstarch, water, carton sour cream, lemon juice
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