Chicken supreme

Chicken supreme

Ingredients/Components

• sour cream - 1/2 c
• can cream of mushroom soup - 1 item
• bacon - 1 pkg
• deboned and skinned chicken breasts - 4 item
• dried beef or corned beef - 4 oz
• Wrap bacon around chicken and secure with toothpick

How to make chicken supreme:

Wrap chicken around dried beef. Wrap bacon around chicken and secure with toothpick. Combine soup and sour cream. Pour over chicken. Bake uncovered at 275° for 3 hours.Low-Cal, Low-Fat, Low-Salt Version: Use low-fat cream of mushroom soup and sour cream.

Use low-salt cream of mushroom soup

Use turkey bacon.

Recipe categories: Chicken, Main dish, Poultry.