Chicken stuffing casserole
Chicken stuffing casserole
Ingredients/Components
- sour cream - 8 oz
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- chicken, cooked - 4 5
- box Stove Top stuffing mix - 1 item
How to make chicken stuffing casserole:
Cook chicken; take off bones and layer in 9 x 13-inch pan. Mix soups and sour cream together and spoon over chicken. Put bread crumbs from stuffing mix over chicken. Make up seasoning for stuffing according to instructions on box. Pour over crumbs. Bake at 350° for 1 hour or until brown.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
eggs, pkg, sour cream, flour, water, grated parmesan cheese, chopped onion, chopped celery, margarine, melted
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