Chicken stuffing casserole

Chicken stuffing casserole



  • sour cream - 8 oz
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • chicken, cooked - 4 5
  • box Stove Top stuffing mix - 1 item

How to make chicken stuffing casserole:

Cook chicken; take off bones and layer in 9 x 13-inch pan. Mix soups and sour cream together and spoon over chicken. Put bread crumbs from stuffing mix over chicken. Make up seasoning for stuffing according to instructions on box. Pour over crumbs. Bake at 350° for 1 hour or until brown.

Recipe categories: Chicken, Main dish, Casseroles.

Chicken stuffing casserole
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
eggs, pkg, sour cream, flour, water, grated parmesan cheese, chopped onion, chopped celery, margarine, melted
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