Chicken squares

Chicken squares



Ingredients/Components
- milk - 2 Tbsp
- salt - 1/2 tsp
- melted margarine - 2 Tbsp
- dash of pepper - 1 item
- softened cream cheese - 3 oz
- cooked, cubed chicken - 2 c
- onion - 1 Tbsp
- can crescent rolls - 1 oz
- crushed croutons - 1/4 c
How to make chicken squares:
Mix first 6 ingredients. Separate an 8 ounce can of rolls into 4 triangles. Seal perforations. Spoon 1/2 cup mixture onto center of each roll; pull the 4 corners of dough to center of mixture. Seal and brush tops with melted butter. Sprinkle tops with crushed croutons. Bake on ungreased cookie sheet 20 to 25 minutes, until golden brown.Recipe categories: Chicken, Main dish, Savory pies.
Rating:
Related ingredients:
butter or margarine, flour, lemon juice, soy sauce, chicken, bean sprouts, cooked chicken, ground, duck sauce, ready to cook broiler-fryer chicken, cut up, cooked, chopped chicken
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