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Chicken spaghetti

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Ingredients/Components

canned tomatoes - 4 c
chicken stock - 2 c
chopped parsley - 1 Tbsp
large onion, cut into quarters - 1 item
clove garlic, peeled and crushed - 1 item
Worcestershire sauce - 1 Tbsp
salt - 2 tsp
good pinch basil - 1 item
pinch thyme - 1 item
fresh mushrooms - 1 lb
cooked chicken meat - 4 c
flour - 2 Tbsp
light cream - 1 c
grated Cheddar cheese - 1/4 lb
salt and pepper to taste - 1 item
spaghetti - 1/2 lb
cheese - 1 item

How to make chicken spaghetti:

Simmer canned tomatoes and chicken stock until liquid is reduced by one-half. Season with chopped parsley, onion, garlic, Worcestershire sauce, salt, basil and thyme.

Slice and saute fresh mushrooms in a little butter until golden. Drain. Retain mushroom drippings. Add mushrooms to sauce along with cooked chicken meat. Stir flour into mushroom drippings. Add cream and Cheddar cheese. Heat and stir until thickened. Season to taste with salt and pepper. Add to tomato and chicken mixture. Cook spaghetti. Toss with sauce. Place in casserole dish. Top with cheese and bake at 350° for 45 minutes. Sauce can be made and frozen. Serves 8.

Recipe categories: Chicken, Spaghetti, Whole chicken.

Rating:

3.3

Average rating: 3.3, total votes: 3

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