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Chicken spaghetti

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Ingredients/Components

Worcestershire sauce - 1 Tbsp
dash of Tabasco - 1 item
chicken broth - 1 qt
flour - 2 Tbsp
grated American cheese - 3/4 lb
small cans mushrooms - 2 item
ripe olives, sliced - 2 c
large hen - 1 item
bay leaves - 4 item
spaghetti - 1 lb
onions - 2 item
cans tomatoes - 2 oz
small can tomato sauce - 1 item
salt and pepper to taste - 1 item

How to make chicken spaghetti:

Boil large hen with 4 bay leaves. Cook spaghetti according to directions. Remove all bones from chicken and dice.

Sauce: Saute 2 chopped onions in margarine. Add 2 cans of tomatoes and 1 small can tomato sauce. Salt and pepper to taste. Add Worcestershire sauce and dash of Tabasco. Add chicken broth and flour. Cook slowly to a thick sauce about 45 minutes. Take out bay leaves. Place ingredients in casserole dish in layers of spaghetti, chicken, mushrooms, olives and American cheese and cover with sauce. Bake 1 hour at 325°. (If you wish to freeze, let thaw 1 hour, then bake.)

Recipe categories: Chicken, Spaghetti, Whole chicken.

Rating:

3.3

Average rating: 3.3, total votes: 7

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