Chicken soup

Chicken soup



  • garlic powder - 1 item
  • pepper - 1 item
  • can cream of chicken soup - 1 item
  • chicken breasts - 6 item
  • large onion - 1 item
  • chicken bouillon - 1/2 c
  • egg noodles - 1 pkg
  • chopped frozen broccoli - 1 pkg
  • carrot, finely grated - 1 item
  • soup cans cooked chicken broth - 3 item

How to make chicken soup:

Cook chicken breast and onion together. (Don't overcook.) Debone chicken. Cut in bite-size pieces. In a large soup pot, put in chicken, cream of chicken soup and chicken broth from cooked chicken. Add chicken bouillon and noodles. Grate off carrot finely into soup mixture. Add broccoli. Sprinkle with garlic and pepper. Stir until mixed to desired consistency. Add more broth, if needed. Don't overcook. Cook until noodles are done.

Recipe categories: Soups & stews, Chicken, Whole chicken.

Chicken soup
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
eggs, butter or margarine, butter, water, large mild onions, spicy italian sausage, + 1 pt, asparagus, cut
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