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Chicken soup

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Ingredients/Components

half and half - 1 c
flour - 3/4 c
butter - 1/2 c
heavy cream - 1 c
chopped celery - 1 c
salt and pepper - 1 item
cooked rice - 1 c
large whole chicken breasts - 2 item
large whole onion - 1 item

How to make chicken soup:

Boil chicken; remove. Simmer 1 quart chicken broth with onion and celery until tender. Mash onion with a potato masher and remove any large pieces. Mash celery. In a separate pan, melt butter and blend in flour. Add to chicken broth. Pour the 2 kinds of cream into broth. Add cooked rice and chicken which has been chopped into tiny pieces. Season to taste.

Recipe categories: Soups & stews, Chicken, Whole chicken.

Rating:

3.6

Average rating: 3.6, total votes: 7

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