Chicken sorrento

Chicken sorrento

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1 tsp
  • flour - 3 Tbsp
  • dairy sour cream - 1 c
  • shortening - 1/4 c
  • paprika - 1 item
  • pepper - 1/8 tsp
  • parsley flakes - 1 tsp
  • elbow macaroni, cooked and drained - 4 oz
  • crushed oregano - 1 tsp
  • can mushroom stems and pieces, drained - 1 oz
  • chicken breasts, split * - 3 item

How to make chicken sorrento:

Heat oven to 350°. Mix flour, salt, pepper and parsley flakes; coat chicken breasts with this mixture. Brown in hot shortening; remove from skillet. Add mushrooms to skillet; cook and stir about 5 minutes. Drain off excess fat. Stir in soup and oregano until smooth. Remove from heat; stir in sour cream. Place macaroni in an oblong baking dish, 11 1/2 x 7 1/2 x 1 1/2-inches. With a fork, lightly mix in peas and half the soup mixture. Arrange chicken breasts on top; pour remaining soup mixture over chicken. Sprinkle with paprika. Cover and bake for 40 minutes. Uncover and bake for 20 minutes longer. Makes 6 servings.

*Split boneless chicken breasts can also be used, if desired.


Recipe categories: Main dish, One Dish meal, Chicken breast.

Rating:
Chicken sorrento
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
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