Chicken scallopini
Chicken scallopini
Ingredients/Components
- margarine or butter - 3 tbsp
- vegetable oil - 2 tbsp
- lemon juice - 2 tbsp
- boneless chicken breasts - 2 item
- Lemon slices - 1 item
- cup all purpose flour - 1/2 item
- Snipped parsley - 1 item
- Hot cooked spaghetti - 1 item
How to make chicken scallopini:
Remove skin from chicken breast and cut each in halves. Place half between wax paper, pound until 1/4 inches. Coat with flour. Heat 2 tbsp. oil in a 12 inch skillet over medium heat until hot. Cook chicken until done and light brown. About 4 minutes on each side. Remove chicken to warm plates. Heat remaining margarine in same skillet until melted. Stir in lemon juice. Pour over chicken and garnish with parsley and lemon slices. Serve with hot cooked spaghetti.Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
oil, oleo, boneless, skinless chicken breast halves, cloves garlic, chopped, whole chicken, boneless, skinless chicken breasts, can black beans, undrained, whole chicken cut up or white meat, tbsp apricot preserves, cut-up chicken pieces with skins removed
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