Chicken salad
Chicken salad
Ingredients/Components
- salt - 1/8 tsp
- raisins - 1/3 c
- Dijon mustard - 1 Tbsp
- curry powder - 3/4 tsp
- mayonnaise - 2/3 c
- can pineapple chunks - 1 (8
- cooked chicken, cooled - 4 c
- celery, thinly sliced - 1/4 c
- green onions, thinly sliced - 2 Tbsp
- slivered almonds toasted - 1/3 c
How to make chicken salad:
Combine 2 tablespoons of juice drained from pineapple with mayonnaise, mustard, curry powder and salt. Set aside. Cut chicken into small slivers and mix with remaining ingredients. Add flavored mayonnaise and blend well. Refrigerate 1 hour. Serves 4.Recipe categories: Salads, Chicken, Poultry.
Rating:
Related ingredients:
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