Chicken salad
Chicken salad
Ingredients/Components
- mustard - 1 tsp
- salt and pepper to taste - 1 item
- mayonnaise - 2 c
- strong chicken broth - 1 c
- celery, diced - 2 c
- horseradish - 1/2 tsp
- cooked, diced chicken - 6 c
- hard-boiled eggs, diced - 4 item
- envelopes Knox gelatine - 2 item
- slivered almonds, roasted - 1 c
- frozen peas, cooked and drained - 1 pkg
- green olives, sliced - 1/4 c
- small jar chopped pimentos - 1 item
How to make chicken salad:
Dissolve gelatine in cold water. Add to hot broth and mayonnaise. Mix in mustard and horseradish. Add chicken, eggs, peas, celery, olives, pimento and almonds. Pour into a 9 x 13-inch pan sprayed with Pam. Chill at least 8 hours.Recipe categories: Salads, Chicken, Poultry.
Rating:
Related ingredients:
pkg, 1 c, margarine, medium head cauliflower, fresh spinach, head lettuce, red potatoes, cooked and sliced, pears, peeled and sliced, cubed white chicken meat
You may be interested in these recipes: