Chicken rotel

Chicken rotel



  • margarine - 1/2 c
  • cooked chicken - 3 c
  • chicken broth - 3 4
  • vermicelli - 16 oz
  • sliced mushrooms
  • Velveeta cheese, cubed - 1 lb
  • large onion, chopped - 1 item
  • large green pepper, chopped - 1 item
  • LeSueur peas
  • Ro-Tel tomatoes, diced - 2 (10

How to make chicken rotel:

Saute onions and peppers in margarine. Cook vermicelli in broth. Add cheese; stir until melted. Stir in onions and peppers; combine thoroughly. Add chicken, tomatoes, mushrooms, Worcestershire, salt and pepper. Mix well. Fold in peas. If mixture appears dry, add liquids from peas and mushrooms or additional chicken broth. Turn into a large, greased casserole dish. Bake 1 hour or until hot and bubbly at 350°.

Recipe categories: Main dish, Casseroles, One Dish meal.

Chicken rotel
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H55M
Total Time: PT1H55M

Cause of complaint:

Related ingredients:
chopped celery, chopped onions, ground beef, ground beef lean, ground beef, browned and drained, owens hot sausage, lean ground beef chuck or round, pods garlic, pressed, medium-size venison round steak
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