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Chicken rice soup

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Ingredients/Components

garlic salt - 1 Tbsp
chopped celery - 1 c
cans chicken broth - 3 item
shredded Monterey Jack cheese - 1 c
uncooked long grain rice - 1/2 item
small chopped onion - 1 item
chopped cilantro - 1/2 c
large cans whole tomatoes - 3 item
cut up carrots - 2 c
chicken breasts skinless - 5 item
can green chiles, cut up - 1 item
bottle green chile jalapeno salsa - 1/2 item

How to make chicken rice soup:

Boil chicken in water in a large pot. Save chicken broth. Drain fat. Add cut up pieces of cooked chicken to large pot with cans of chicken broth. Add tomatoes, cilantro, celery, carrots and onion. Add garlic salt; stir. Add green chiles and green chile jalapeno salsa. Cover; let it simmer until vegetables are cooked. Add 1/2 cup rice. When rice is cooked, add shredded Monterey Jack cheese.

Recipe categories: Soups & stews, Chicken, Poultry.

Rating:

3.6

Average rating: 3.6, total votes: 5

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