Chicken rice dinner

Chicken rice dinner

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • boiling water - 2 c
  • all-purpose flour - 1/2 c
  • cooking oil - 3 Tbsp
  • pepper - 1/2 tsp
  • chopped onion - 1/4 c
  • chicken bouillon cubes - 2 item
  • garlic cloves, minced - 2 item
  • uncooked long grain rice - 1 c
  • minced fresh parsley optional - 1 item
  • can mushroom stems and pieces, undrained - 1 oz

How to make chicken rice dinner:

Combine flour, salt and pepper. Coat chicken pieces. In a large skillet over medium heat, brown the chicken in oil. Place rice in an ungreased 13 x 9 x 2-inch baking dish. Sprinkle with onion and garlic. Top with mushrooms. Dissolve bouillon in boiling water. Pour over all. Place chicken pieces on top. Cover and bake at 350° for 1 hour or until chicken juices run clear and rice is tender. Sprinkle with parsley, if desired. Yields 5 servings.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:
Chicken rice dinner
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H12M
Total Time: PT1H12M


Cause of complaint:

Related ingredients:
cooked chicken, carrots, cloves garlic, teriyaki sauce, cubed, cooked chicken, boneless chicken breasts, large fryer, cut up, cubed chicken breast, to 4 chicken breasts, skinned and boned, cut-up stewing hen
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