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Chicken rice casserole

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Ingredients/Components

cut up chicken - 5 6
water - 2 c
dry sherry - 1 c
salt - 1/2 tsp
curry powder - 1/2 tsp
chopped onion - 1 c
chopped celery - 1/2 c
pkg - 2 oz
can chopped mushrooms - 1 oz
sour cream - 1 c
can mushroom soup - 1 item
sliced almonds - 1/2 c
paprika - 1 item

How to make chicken rice casserole:

In a large pot, bring water, sherry, salt, curry powder, onion and celery to a boil. Add chicken and cook until chicken is tender. Remove chicken. Reserve broth. Remove chicken from bone and cut into bite-size pieces. Cook rice according to package directions, using reserved broth instead of water and butter. Combine chicken, cooked rice, mushroom pieces, sour cream and mushroom soup. Pour into 9 x 13-inch baking dish. Top with almonds and sprinkle with paprika. Cover and bake at 350° for 1 hour.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.4

Average rating: 3.4, total votes: 5

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