Chicken ratatouille

Chicken ratatouille

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • flour - 1 Tbsp
  • oregano - 1/4 tsp
  • small zucchini, sliced - 1 item
  • small onion, sliced - 1 item
  • can mushrooms, sliced - 1 oz
  • boneless chicken breast halves, cubed - 2 item
  • jar spaghetti sauce with spices - 1 oz
  • peeled cubed eggplant - 2 c

How to make chicken ratatouille:

You will need one 10 x 13-inch Reynolds oven cooking bag.

Preheat oven to 350°. Shake flour in oven cooking bag. Place in a 9 x 13-inch pan. Add all ingredients, except pasta. Turn bag to blend flour and to coat ingredients with sauce. Arrange mixture in an even layer. Close bag with nylon tie; cut 6 (1-inch) slits in top. Bake for 40 to 45 minutes. Serve over pasta. Makes 4 servings.


Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken ratatouille
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
cooked chicken, cubed, fryer, hot mashed potatoes, chicken pieces, chicken breast halves, skinned and boned, plain yogurt or sour cream, prepared chicken, chicken breasts, boiled, boned and cubed, chicken boneless breasts, soup chicken
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