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Chicken ratatouille

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Ingredients/Components

vegetable oil - 1 item
garlic powder - 1/2 tsp
salt and pepper to taste - 1 item
Italian seasoning - 1 Tbsp
poultry seasoning - 1 tsp
tomatoes
green peppers - 3 item
chicken thighs - 3 lb
large onions - 2 item
pinch of ginger - 1 item
carrot, peeled - 1 item
large zucchini or 2 small - 1 item
fresh mushrooms 12 oz - 1 pkg

How to make chicken ratatouille:

Parboil chicken; let cool for 20 minutes. While boiling chicken, chop all vegetables into strips, except carrots. Put vegetable oil in pan (saute). Heat oil; put in peppers and onions until onions are opaque. Add in order: zucchini (cook until opaque), mushrooms and tomatoes; turn down. Take carrot and peel after cleaned; put peels into stir-fry. Cut chicken into bite size pieces; add to stir-fry. Next add poultry seasoning, salt and pepper to taste, Italian seasoning, garlic powder and a pinch of ginger. After all ingredients are in the stir-fry, cook for 10 to 15 minutes, until everything is heated evenly. Serve plain or over noodles or rice. Serves 4 people.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

2.3

Average rating: 2.3, total votes: 3

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Related ingredients:

eggs, pkg, butter or margarine, salt, vegetable oil, diced green pepper