Chicken pot pie casserole

Chicken pot pie casserole

Chicken pot pie casserole

Chicken pot pie casserole photo 1
Chicken pot pie casserole photo 2
Chicken pot pie casserole photo 3


  • frozen mixed vegetables - 1 pkg
  • chopped onion - 2 Tbsp
  • flour - 1/2 3/4
  • biscuit mix - 1 pkg
  • chicken broth or equivalent canned broth or from bouillon cubes - 5 c
  • milk - 1 c
  • boned diced chicken - 2 c

How to make chicken pot pie casserole:

Cook complete package frozen mixed vegetables in 5 cups chicken broth and 2 tablespoons chopped onion for 5 minutes. Thicken with flour, mixed with 1 cup milk. Season with salt and pepper to taste. Pour half of mixture into 2 1/2-quart casserole; cover with layer of chicken and then add remaining vegetable mixture. Arrange small rounds of biscuit dough, about 1/2-inch thick over top. Bake in hot oven at 425° for 25 to 30 minutes or until biscuit dough is golden brown. If less than full contents of package are used, modify ingredients accordingly.

Recipe categories: Main dish, Casseroles, One Dish meal.

Chicken pot pie casserole
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
sugar, pkg, milk, salt, cooking oil, ground cinnamon, can cream of chicken soup, bell pepper
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