Chicken pot pie

Chicken pot pie



  • salt - 1 tsp
  • cornstarch - 2 Tbsp
  • potatoes - 3 c
  • chopped parsley - 1 Tbsp
  • onions, chopped - 1 c
  • celery, chopped - 1/2 c
  • carrots, sliced - 2 c
  • English peas - 1 c
  • chicken large fryer - 1 item

How to make chicken pot pie:

Cook chicken, debone and reserve broth. Cut chicken in approximately 1-inch pieces. Put in large pan the potatoes, carrots, onions, peas and celery; cook until tender. Add 1 to 2 cups of broth and mix with cornstarch. Mix vegetables and 3 cups of cooked chicken. Pour broth, etc., over all and put in large baking dish. With mixture hot and bubbling, put biscuits on top and bake at 400° for 15 to 25 minutes or until biscuits are done and browned.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Chicken pot pie
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H35M
Total Time: PT1H35M

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Related ingredients:
cream cheese, eggs, pkg, oil, margarine, skim milk, can cream of chicken soup, almonds, ground beef
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