Chicken pot pie
Chicken pot pie
Ingredients/Components
- milk - 1/2 c
- cooked chicken - 1 to
- can cream of chicken soup - 1 item
- butter optional - 1 item
- uncooked pie shells - 2 item
- large can Veg-All - 1 item
How to make chicken pot pie:
Drain Veg-All. Pour in 1/2 cup of milk and soup. Heat in a boiler until it is completely warm. Cook chicken until done. Pull off the bone and place in bottom of one pie shell. Pour Veg-All mixture over the chicken. Place the other pie shell on top.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, paprika, can cream of chicken soup
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