Chicken pot pie

Chicken pot pie



  • milk - 1/2 c
  • cooked chicken - 1 to
  • can cream of chicken soup - 1 item
  • butter optional - 1 item
  • uncooked pie shells - 2 item
  • large can Veg-All - 1 item

How to make chicken pot pie:

Drain Veg-All. Pour in 1/2 cup of milk and soup. Heat in a boiler until it is completely warm. Cook chicken until done. Pull off the bone and place in bottom of one pie shell. Pour Veg-All mixture over the chicken. Place the other pie shell on top.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Chicken pot pie
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M

Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, salt, paprika, can cream of chicken soup
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