Chicken pot pie
Chicken pot pie
Ingredients/Components
- can cream of chicken soup - 1 item
- can milk - 3/4 item
- biscuits - 1 item
- diced chicken or turkey - 1 c
- small can peas and carrots or mixed vegetables - 1 item
How to make chicken pot pie:
Blend soup and 3/4 can of milk. Add vegetables and chicken. Put in casserole dish and in oven until bubbling at 425°. Place biscuits on top. Return to oven until biscuits brown.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
pkg, eggs, beaten, ground beef, hamburger, wild rice, chicken, cooked and cut, herb seasoned bread stuffing cubes, medium or 1 can sweet potatoes, cooked, drained spaghetti noodles
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