Chicken pot pie

Chicken pot pie



  • diced cooked chicken - 3 c
  • diced cooked potatoes
  • sliced cooked carrots - 1 c
  • cooked peas - 2/3 c
  • chopped onion - 2 Tbsp
  • plus 1 Tbsp - 1/4 c
  • salt - 1 tsp
  • pepper - 1/8 tsp
  • melted butter - 1/4 c
  • chicken broth

How to make chicken pot pie:

Combine chicken and vegetables in a greased shallow 2-quart baking dish. Set aside. Stir flour, salt and pepper into butter. Cook over low heat, stirring constantly until bubbly. Gradually add broth, stirring constantly until thickened. Pour over chic

Recipe categories: Casseroles, One Dish meal, Savory pies.

Chicken pot pie
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT1H35M
Total Time: PT1H35M

Cause of complaint:

Related ingredients:
pkg, milk, stick margarine, butter, melted butter, stick butter, dry mustard, garlic powder, cracker crumbs
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