Chicken pot pie

Chicken pot pie



  • milk
  • self-rising flour - 1 c
  • chicken broth - 1 c
  • margarine, melted - 1/2 c
  • cans cream of chicken soup - 2 item
  • cans Veg-All, drained - 2 item
  • chicken breasts, cooked and cubed - 4 item

How to make chicken pot pie:

Crust:1 c. milk1 c. self-rising flour1/2 c. margarine, melted Layer chicken in baking dish. Mix broth, soup and Veg-All together. Pour over chicken.

Crust: Mix all ingredients in blender and pour over chicken. Bake at 400° for 30 minutes or until crust is browned.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Chicken pot pie
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M

Cause of complaint:

Related ingredients:
pkg, milk, sour cream, salt, water, light cream, can cream of mushroom soup
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