Chicken pot pie
Chicken pot pie
Ingredients/Components
- milk - 3/4 c
- melted margarine - 1/4 c
- baking mix - 1 c
- pepper - 1/4 tsp
- cooked chicken - 3 c
- chicken broth - 1 c
- cheese - 1/2 c
- frozen veggies - 10 oz
- can cream soup - 1 item
How to make chicken pot pie:
Spread chicken and veggies in dish. Mix next four ingredients. Pour over chicken and veggies. Mix together baking mix, milk and margarine; pour on top. Bake at 450° for 40 minutes in 2-quart dish.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
pkg, milk, sour cream, melted butter, garlic salt, chopped onion
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