Chicken pot pie
Chicken pot pie
Ingredients/Components
- pkg - 16 oz
- milk - 1 c
- self-rising flour
- cooked chicken - 2 c
- stick melted butter - 1 item
- cans cream of chicken soup - 2 item
How to make chicken pot pie:
Crust:1 c. self-rising flour1 c. milk1 stick melted butter Mix all ingredients except crust ingredients together and pour into a 13 x 9-inch pan. Stir together crust ingredients. Spoon over top of chicken and vegetables. Bake at 400° for 1 hour.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
hamburger meat, crescent rolls, hamburger, frozen broccoli, cooked rice, uncooked rice, boneless chicken breasts, cooked, fresh chopped broccoli, bulk sausage, fryers, deboned
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