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Chicken pot pie

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Ingredients/Components

flour - 1 c
pinch of salt - 1 item
cans chicken broth - 2 item
salt and pepper to taste - 1 item
stick oleo - 1/2 item
cans cream of chicken soup - 2 item
cans drained Veg-All - 2 item
or 5 chicken breasts - 4 item
milk for soft dumpling-like topping or 1/3 c - 1 c

How to make chicken pot pie:

Cook chicken breasts until tender. Pull meat from bone; chop and put in large casserole dish. Add Veg-All. Add soup, mixed with broth. Add salt and pepper to taste. Mix remaining ingredients. Spread over top. Bake at 350° for about 45 minutes, may be longer.

Note: Another Variation - Instead of using the above flour mix, you may line casserole with 1 Pet-Ritz pie crust; add chicken mixture, then top with another Pet-Ritz pie crust. Bake at 375° for 45 minutes or until done. Reduce the chicken broth to 1 can; if you use this lower recipe, reduce the milk to 1/2 cup. Serves 6 to 8.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:

3.5

Average rating: 3.5, total votes: 8

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eggs, milk, salt, butter, beaten eggs, cloves garlic, minced, ground beef