Chicken pot pie

Chicken pot pie



  • sour cream - 16 oz
  • stick butter - 1 item
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • cans cream of celery soup - 3 item
  • skinless, boneless chicken breasts - 6 item
  • Waverly Wafers - 2 pkg
  • cans Veg-All mix - 2 item

How to make chicken pot pie:

Cook chicken, cut into pieces. Place in bottom of 3-quart pan. Mix sour cream and all soups together. Pour Veg-All over chicken. Pour soup mixture over all of this. Top with Waverly Wafers. Dot with butter. Bake at 325° for about 45 minutes or until hot and bubbly.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Chicken pot pie
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M

Cause of complaint:

Related ingredients:
pkg, cooked chicken, ground beef, hamburger, chopped cabbage, or 4 medium potatoes, plus hamburger, taco chips for 9 x 13-inch pan, chicken, cooked with celery and onion
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