Chicken pot pie

Chicken pot pie



  • pkg - 1 oz
  • can cream of chicken soup - 1 item
  • can chicken broth - 1 item
  • salt and pepper to taste - 1 item
  • can cream of mushroom soup - 1 item
  • chicken breasts, cooked and deboned - 4 item

How to make chicken pot pie:

Place chicken in a 9 x 13-inch baking dish. Mix soups, broth and vegetables together in a large bowl. Pour over chicken.

Topping: Make regular biscuit dough. Roll and cut into biscuits. Place on top of chicken mixture. Bake in a 375° oven for 45 minutes to 1 hour. Test topping for doneness.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Chicken pot pie
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, sour cream, salt, stick margarine, butter, swiss cheese, sliced
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