Chicken pot pie
Chicken pot pie
Ingredients/Components
- milk - 1 c
- flour - 1 c
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- can cream of celery soup - 1 item
- chicken - 2 c
- can Veg-All - 1 oz
How to make chicken pot pie:
Cut chicken up. Grease pan. Mix chicken and 2 cans of soup together and spread in pan. Mix milk, flour and melted butter together and pour over chicken and soup mixture. Do not stir. Bake at 350° for about 45 minutes or until brown.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
ground beef, lean ground beef, chopped green onion, chicken breasts, chopped, cooked chicken, fryer, cooked and deboned, cooked chicken, cut up, cheese crackers, lasagne noodles, boiled until tender; drained*, cans blue lake french-style green beans, drained
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