Chicken pot pie
Chicken pot pie
Ingredients/Components
- milk
- Bisquick
- can cream of chicken soup - 1 item
- chicken broth - 1 c
- frozen peas - 1 c
- stalks celery - 2 item
- can cream of celery soup - 1 item
- onion, chopped - 1 item
- carrot - 1 item
- chicken breasts, cooked, boned and diced - 2 item
- or 2 small potatoes, diced - 1 item
How to make chicken pot pie:
Optional: Parboil all vegetables together.Use glass dish. Layer chicken on bottom of dish. Add cooked vegetables and frozen peas. Mix soups together and pour on vegetables. Mix Bisquick and milk until smooth. (It will be thin.) Pour over top. Bake at 350° for 1 hour.
Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
milk, sour cream, salt, brown sugar, can chicken broth, can cream of mushroom soup, soup can milk
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