Chicken pot pie
Chicken pot pie
Ingredients/Components
- milk - 1 c
- flour - 1 c
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- chicken - 1 item
- canned vegetables - 1 item
How to make chicken pot pie:
Cook chicken until tender. Tear into small pieces and put in the bottom of a baking dish. Drain 2 cans of vegetables and pour over chicken. Add 1 can cream of chicken soup and a little of the stock where you cooked the chicken in a bowl, mix well and pour over vegetables. Beat margarine, milk and flour until smooth. Pour over the soup and bake at 350° until golden brown.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
milk, salt, evaporated milk, stick butter, lemon juice, can cream of chicken soup, hamburger
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