Chicken pot pie

Chicken pot pie

Chicken pot pie

Chicken pot pie photo 1
Chicken pot pie photo 2
Chicken pot pie photo 3


  • milk - 1 c
  • flour - 1 c
  • stick margarine - 1 item
  • can cream of chicken soup - 1 item
  • chicken - 1 item
  • canned vegetables - 1 item

How to make chicken pot pie:

Cook chicken until tender. Tear into small pieces and put in the bottom of a baking dish. Drain 2 cans of vegetables and pour over chicken. Add 1 can cream of chicken soup and a little of the stock where you cooked the chicken in a bowl, mix well and pour over vegetables. Beat margarine, milk and flour until smooth. Pour over the soup and bake at 350° until golden brown.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Chicken pot pie
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M

Cause of complaint:

Related ingredients:
milk, salt, evaporated milk, stick butter, lemon juice, can cream of chicken soup, hamburger
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