Chicken pot pie
Chicken pot pie
Ingredients/Components
- cornstarch - 1 item
- chicken - 1 item
- biscuits - 1 item
- to 4 cans mixed vegetables - 3 item
How to make chicken pot pie:
Boil chicken; pick off bone and set aside (save broth). Add 3 to 4 cans mixed vegetables to broth and chicken. Bring to a boil; thicken with cornstarch. Pour into a long pan; top with biscuits. Bake until biscuits are brown.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, stick butter, stick butter, melted, can cream of chicken soup, soup can milk, cans mixed vegetables
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