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Chicken pot pie

Chicken pot pie

Chicken pot pie
,
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CookItEasy.net
Chicken pot pie photo 1
Chicken pot pie photo 2
Chicken pot pie photo 3

Ingredients/Components

  • milk - 1 c
  • salt - 1 tsp
  • flour - 1 c
  • pepper - 1 tsp
  • can chicken broth - 1 item
  • chicken breast halves - 6 item
  • cans mixed vegetables, drained - 2 item
  • can cream of chicken - 1 item
  • can cream of celery - 1 item
  • Topping Crust:1 stick oleo, melted

How to make chicken pot pie:

Topping Crust:1 stick oleo, melted1 c. flour1 c. milk Boil chicken breasts until tender. Reserve broth. Chop chicken. In a large casserole baking dish, spread chopped chicken; spread the mixed vegetables. Mix together cream of chicken, cream of celery and 1 soup can of reserved chicken broth. Pour over chicken and vegetables. Add salt and pepper.

Topping Crust: Mix together melted oleo, milk and flour. Pour over ingredients. Bake at 350° for 1 hour.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:
Chicken pot pie
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
ground beef, frozen broccoli, chicken breasts, chicken, cooked and cubed, chicken breasts, cooked, boxes chopped broccoli, can celery soup, chicken breast, cooked and chopped, to 6 boneless, skinless chicken breasts
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