Chicken pot pie
Chicken pot pie
Ingredients/Components
- can cream of chicken soup - 1 item
- salt and pepper - 1 item
- chicken breasts - 4 item
- frozen deep dish pie shells - 4 item
- can drained Veg-All - 1 item
How to make chicken pot pie:
Flip 2 pie shells onto plate at room temperature so that it can serve as pie top. Boil chicken breasts; chop into small pieces. Drain Veg-All; stir in soup, salt and pepper. Pour into 2 pie shells. Place thawed shells on top and poke holes in it. Put aluminum foil around the edges so that the crust won't burn. Bake at 350° for 20 to 25 minutes.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
ground beef, frozen chopped broccoli, cheez whiz, sliced potatoes, shredded sharp cheese, broccoli spears, shredded american or cheddar cheese, mashed 8 to 10 large or 4 c
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