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Chicken pizzaiola

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Ingredients/Components

egg - 1 item
margarine - 2 Tbsp
catsup - 1/4 c
Parmesan cheese, grated - 4 tsp
dried oregano - 1/4 tsp
chicken breasts - 4 item
slices Mozzarella cheese - 4 item
dry seasoned bread crumbs - 1/2 c

How to make chicken pizzaiola:

Skin and debone chicken breasts, flatten to 1/4-inch thick. Dip chicken in well-beaten egg; coat well in bread crumbs. Slowly saute in margarine until lightly browned. Combine catsup and oregano; spread one tablespoon on each chicken breast. Sprink

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.8

Average rating: 3.8, total votes: 5

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